Our story
Named after the dish, not the other way round
Bid euyun — “eyes eggs” — is what a Saudi table calls two yolks left whole in the pan. It is the simplest thing a kitchen can serve, which is exactly why it is the hardest to fake.
We built the rest of the menu outward from there — and four branches later, the pan has not changed.
Cracked to orderNo egg is cooked before it is ordered. Nothing sits under a lamp.
One central kitchenDoughs, spice blends and sauces are made in one production kitchen and delivered to all four branches daily.
One price listA sandwich costs the same in Olaysha as it does in Al Nakhil. No branch pricing.
Open from dawnThe Alfajriya breakfast is on the pass before sunrise, for the ones who start their day early.